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The July theme is Murder on the Menu and we are each supposed to read a murder mystery that includes recipes and bring a dish that is made from one of those recipes for a potluck dinner. I have actually read quite a few mysteries of this nature -- there is a whole mystery-with-recipe genre -- but I have been having a hard time finding something for this occasion. This afternoon I went by the library and settled on Between a Wok and a Hard Place by Tamar Myers. The author is the daughter of Mennonite missionaries and the protagonist is an Amish woman who runs a B&B called the PennDutch Inn. I used to like the books a lot, but after a while I got tired of them. This one is pretty good and has the added advantages of (a) being readily available and (b) containing a simple chicken salad recipe that should fit the bill for the potluck nicely.
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Helen's husband Jay wanted a cake for his last birthday that is a tradition in his family or some such thing. It is a Jack Daniels' Chocolate Birthday Cake and includes a couple of cups of Jack Daniels, 2 ½ sticks of butter, 2 cups of sugar and gobs of whipped cream among other things. We wondered if there should be an ambulance waiting outside while it was being eaten, just to save time when they had to call the EMTs.
The photo is of chocolate macadamia nut brownies from a cookbook, Death by Chocolate by Marcel Desaulniers
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